As part of their South American topic, Mrs Hallam helped Year 5 to make Guacamole this week!  Using Avocados, red onions, lime juice, red chilli peppers and a hint of garlic, the children demonstrated their culinary skills of cutting, mashing and mixing to make this South American based dipl  They really enjoyed making it bloved eating it afterwards with Doritos!  Some of the children enjoyed it so much that they are planning to make more at home!  Well done everyone and a massive thank you to Mrs Hallam for helping them!Mrs Blomeley

What an incredible performance today!

Well done year 6 you really put on a fabulous show! I am looking forward to our final perfomance on Thursday. 

Come and take a look at the children's tasty, colourful Greek salads that they made in food technology. 

Well done to these children who were awarded these certificates today! 

National Online Safety has really useful information for children and adults.

Share and discuss this at home and in school to keep children safe over the Summer holidays.

Awards this week went to the whole class for their brilliant work and amazing behaviour during our "Taster day" at Rayner Stephens this week!  Other reasons for receiving awards were for amazing writing and beautiful presentation, as well as being Ready, Respectful and Safe!  A Gold Award for achieving 170 Star Points and this half term's much sought after Handwriting Award were also presented!  Well done everyone!  Mrs Blomeley

What a delicious spread of food. We stuffed our faces, made s'mores and popcorn and practised fire starting.

A perfect end to the day- we are ready for home now !

A great time paddle boarding! 

A little bit of rain won't stop our fun!